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Food, Drinks and Cosmetic Use in Laboratory Areas: Difference between revisions
Food, Drinks and Cosmetic Use in Laboratory Areas (view source)
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== Basis of the Policy == | == Basis of the Policy == | ||
3.1 Occupational Safety and Health Administration Standard Title 29 CFR 1910.142.<br /><br /> | 3.1 Occupational Safety and Health Administration Standard Title 29 CFR 1910.142.<br /><br /> | ||
3.2 Nuclear Regulatory Commission (NRC) NUREG-1556, “Consolidated Guidance About Materials Licenses, Program-Specific Guidance About Licenses of | 3.2 Nuclear Regulatory Commission (NRC) NUREG-1556, “Consolidated Guidance About Materials Licenses, Program-Specific Guidance About Licenses of Broad scope”, Vol. 11, 1999. <br /><br /> | ||
3.3 National Institutes of Health and Centers for Disease Control and Prevention Advisory Document - [http://www.cdc.gov/biosafety/publications/bmbl5/BMBL.pdf Biosafety in Microbiological and Biomedical Laboratories] - 5th Edition, page 30, December 2009. | 3.3 National Institutes of Health and Centers for Disease Control and Prevention Advisory Document - [http://www.cdc.gov/biosafety/publications/bmbl5/BMBL.pdf Biosafety in Microbiological and Biomedical Laboratories] - 5th Edition, page 30, December 2009. | ||
== Authorities and Administration == | == Authorities and Administration == | ||
4.1 The principal investigator and area supervisor/manager are responsible for enforcing the policy within their areas.<br /><br /> | 4.1 The principal investigator and area supervisor/manager are responsible for enforcing the policy within their areas.<br /><br /> | ||