Food, Drinks and Cosmetic Use in Laboratory Areas: Difference between revisions

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3.1 Occupational Safety and Health Administration Standard Title 29 CFR 1910.142.<br /><br />  
3.1 Occupational Safety and Health Administration Standard Title 29 CFR 1910.142.<br /><br />  
3.2 Nuclear Regulatory Commission (NRC) NUREG-1556, “Consolidated Guidance About Materials Licenses, Program-Specific Guidance About Licenses of Broadscope”, Vol. 11, 1999.  <br /><br />
3.2 Nuclear Regulatory Commission (NRC) NUREG-1556, “Consolidated Guidance About Materials Licenses, Program-Specific Guidance About Licenses of Broadscope”, Vol. 11, 1999.  <br /><br />
3.3 National Institutes of Health and Centers for Disease Control and Prevention Advisory Document - Biosafety in Microbiological and Biomedical Laboratories - 5th Edition, page 30, December  2009.   
3.3 National Institutes of Health and Centers for Disease Control and Prevention Advisory Document - [http://www.cdc.gov/biosafety/publications/bmbl5/BMBL.pdf Biosafety in Microbiological and Biomedical Laboratories] - 5th Edition, page 30, December  2009.   
== Authorities and Administration ==  
== Authorities and Administration ==  
4.1 The principal investigator and area supervisor/manager are responsible for enforcing the policy within their areas.<br /><br />  
4.1 The principal investigator and area supervisor/manager are responsible for enforcing the policy within their areas.<br /><br />  
4.2 Business unit management is responsible for policy adherence within their departments.  <br /><br />  
4.2 Business unit management is responsible for policy adherence within their departments.  <br /><br />  
4.3 Those violating this policy are subject to corrective and disciplinary actions in accordance with UNMC Policy #1098, Corrective and Disciplinary Action.  
4.3 Those violating this policy are subject to corrective and disciplinary actions in accordance with UNMC Policy #1098, [[Corrective/Disciplinary Action|Corrective and Disciplinary Action]].  
== Policy ==  
== Policy ==  
5.1 The use of food, drink, candy, handling contact lenses and/or the application of lotion, lip balm or cosmetics are not allowed in any areas where chemical, biological or radioactive materials are used or stored.  Use of food/drinks shall include preparing, consumption and/or storage.  <br /><br />
5.1 The use of food, drink, candy, handling contact lenses and/or the application of lotion, lip balm or cosmetics are not allowed in any areas where chemical, biological or radioactive materials are used or stored.  Use of food/drinks shall include preparing, consumption and/or storage.  <br /><br />
5.2 Tobacco products are not allowed on campus per UNMC Policy #1100, Tobacco-Free Campus. <br /><br />
5.2 Tobacco products are not allowed on campus per UNMC Policy #1100, [[Tobacco-Free Campus]]. <br /><br />
5.3 Use of food, drink and the application of cosmetics are only permitted in rooms where chemical, biological or radioactive materials are not used or stored. If a room is located within the area where these materials are used or stored, this room must have four walls (floor to ceiling) and a door (not an opening without a door), e.g., an office within a laboratory.  Food and drinks must be covered prior to transporting through an area where a hazardous material is used or stored. <br /><br />
5.3 Use of food, drink and the application of cosmetics are only permitted in rooms where chemical, biological or radioactive materials are not used or stored. If a room is located within the area where these materials are used or stored, this room must have four walls (floor to ceiling) and a door (not an opening without a door), e.g., an office within a laboratory.  Food and drinks must be covered prior to transporting through an area where a hazardous material is used or stored. <br /><br />
5.4 Hands should be washed after removing gloves and prior to handling food, drinks, contact lenses, applying cosmetics or any other hand to mouth activities.  <br /><br />
5.4 Hands should be washed after removing gloves and prior to handling food, drinks, contact lenses, applying cosmetics or any other hand to mouth activities.  <br /><br />
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For additional information, contact Safety Management at 559-7315.<br /><br />
For additional information, contact Safety Management at 559-7315.<br /><br />
   
   
This page maintained by dkp.
This page maintained by [http://mailto:dpanowic@unmc.edu dkp].
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